4 tablespoons of chocolate syrup: Starbucks uses their “mocha sauce” (AKA chocolate sauce) to give their double chocolaty chip Frappuccino its chocolate flavor. ![]() Feel free to use more milk in place of the cream if you prefer. ¼ cup heavy cream: The Starbucks version only uses milk, but I like to add cream to bump up the creaminess of this drink and enhance the rich flavor.I would steer clear of soy milk and almond milk – they just aren’t my favorite dairy free milks. You could experiment with a mix of coconut milk and oat milk for a dairy free version, but I haven’t personally tried it. If you really have to you could use low-fat milk, but it won’t be the same. ¾ cup milk: I like to use whole milk to ensure a creamy, rich texture.This has zero impact on the price you pay, and it helps Buttered Side Up out! Ingredients:įirst thing, let’s go over the ingredients you’ll need: If you click a link and make a purchase, I will earn a small commission. Here’s a video tutorial in case you learn better that way! ![]() In this post I’ll be breaking down how to properly recreate this at home with my easy recipe! But it’s also known as a double chocolate chip frappe or frozen chocolate frappe. The official Starbucks name for this drink is the Double Chocolatey Chip Crème Frappuccino Blended Beverage. ![]() If you’re a chocolate lover, this chocolaty frappe is PERFECT for you! This intense chocolate drink is bursting with decadent chocolate flavor because it’s actually triple chocolate: in the base, in the chocolate chips, and the chocolate drizzle on top! This Starbucks Double Chocolate Chip Frappuccino recipe is a decadent frozen drink that’s perfect for a summer treat! If you make it in your own home, it’s a fraction of the cost of the Starbucks version!
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |